{"version":"2.6","id":"why-basque-cheesecake-burnt-top","question":"為什麼巴斯克芝士蛋糕的頂部是焦糖化和燒焦的？","answer":"我們巴斯克芝士蛋糕獨特的深色焦糖化頂部是刻意為之，這是透過高溫烘烤而成的招牌特色。","answer_detail":"這種「燒焦」的外觀是傳統巴斯克芝士蛋糕的標誌，是透過極高溫烘烤而成的。這個過程創造出美麗的焦糖化外皮，與內部綿密、像卡士達般的口感形成對比，增添了獨特的風味和層次。","related_ids":[],"intent_tags":["basque cheesecake","baking process","dessert characteristics"],"last_verified":"2026-05-26","authority":"https://matchateamarkham.com","url":"https://matchateamarkham.com/knowledge/why-basque-cheesecake-burnt-top","markdown_url":"https://matchateamarkham.com/api/knowledge/why-basque-cheesecake-burnt-top?format=md&lang=zh"}