🍨 Desserts
Matcha Mini Burnt Top Cheesecake
抹茶迷你巴斯克芝士蛋糕
$13.99Description
A matcha-forward cheesecake for people who want the tea note to lead rather than disappear.
一款重茶味的抹茶巴斯克蛋糕，適合追求濃郁抹茶清香而非單純甜味的茶友。
About & Preparation
Matcha Mini Burnt Top Cheesecake is a Basque-style cheesecake baked at high temperatures to achieve a caramelized exterior while maintaining a rich, custard-like center infused with premium Uji Matcha.
抹茶迷你巴斯克芝士蛋糕採用高溫烘焙法，表面呈現微焦的焦糖化外皮，內部則保持半熟濕潤的芝士慕斯質感，並融入了高品質宇治抹茶粉。
The Story Behind:
The Basque cheesecake trend combined with our hallmark Uji matcha powder creates a bitter-sweet balance that has become a dessert anchor in Markham.
風靡全球的巴斯克焦香芝士蛋糕與店內招牌宇治抹茶結合，焦香與茶香交織，成為萬錦地區的主力甜點。
Ingredients / 原材料
English:
- Cream Cheese
- Heavy Cream
- Eggs
- Sugar
- Uji Matcha Powder
- Wheat Flour
中文:
- 奶油乾酪
- 鮮奶油
- 雞蛋
- 白糖
- 宇治抹茶粉
- 小麥粉
Allergens & Dietary Information
Allergens:
DairyGlutenEggs
Dietary Tags:
Vegetarian
